Delicious Seafood Rice Noodle Soup Recipe

Looking for a comforting and flavorful dish? This Seafood Rice Noodle Soup is the perfect choice! With its rich broth, tender seafood, and silky rice noodles, it’s a dish that will warm you up and delight your taste buds. Follow this easy recipe to make a delicious seafood rice noodle soup right at home.

Ingredients:

• For the Broth:
  • 4 cups seafood or chicken stock
  • 1-2 tablespoons fish sauce (to taste)
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 1 small onion, sliced
• For the Soup:
  • 200 grams rice noodles
  • 200 grams mixed seafood (such as shrimp, squid, and fish fillets), cleaned and cut into bite-sized pieces
  • 1 cup mushrooms (shiitake or button), sliced
  • 1 cup baby spinach or bok choy
  • 1-2 carrots, julienned
  • 1 red chili, sliced (optional, for heat)
  • 2 green onions, chopped
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions:

1. Prepare the Broth:
   • In a large pot, heat a small amount of oil over medium heat. Add the minced garlic, sliced onion, and ginger slices. Sauté until fragrant, about 2-3 minutes.
   • Pour in the seafood or chicken stock and bring to a simmer. Add fish sauce, soy sauce, and oyster sauce. Let the broth simmer gently for 10 minutes to allow the flavors to meld together.
2. Cook the Rice Noodles:
   • While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
3. Add Seafood and Vegetables:
   • Add the mixed seafood to the simmering broth. Cook for 3-4 minutes, or until the seafood is cooked through.
   • Add the sliced mushrooms, carrots, and any other vegetables you’re using. Continue to simmer for another 2-3 minutes until the vegetables are tender.
4. Combine and Serve:
   • Add the cooked rice noodles to the pot and stir gently to combine.
   • Add the baby spinach or bok choy and cook for an additional minute until wilted.
5. Garnish and Enjoy:
   • Ladle the soup into bowls. Garnish with chopped green onions, fresh cilantro, and sliced red chili if using.
   • Serve with lime wedges on the side for an extra burst of flavor.

Tips for Perfect Seafood Rice Noodle Soup:

• Use Fresh Seafood: For the best flavor, use fresh or well-thawed seafood.
• Adjust Seasoning: Taste the broth before serving and adjust seasoning with more fish sauce or soy sauce if needed.
• Customize Your Soup: Feel free to add other vegetables or herbs according to your preference.

Enjoy your homemade Seafood Rice Noodle Soup—a comforting, flavorful dish that’s sure to become a favorite!