Grilled Beef Noodle Bowl Recipe

Ingredients:

For the Grilled Beef:

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• Freshly ground black pepper

For the Noodle Bowl:

• 8 oz (225g) rice vermicelli noodles, cooked according to package instructions
• 1 cup shredded lettuce or mixed salad greens
• 1 cup bean sprouts
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped mint leaves
• Lime wedges for serving

For the Dressing:

• 3 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 Thai bird chili, minced (adjust to taste)

Instructions:

1. Marinate and Grill the Beef:

• In a bowl, combine soy sauce, fish sauce, oyster sauce, minced garlic, brown sugar, sesame oil, and black pepper. Add sliced beef and marinate for at least 30 minutes.
• Preheat the grill to medium-high heat. Grill the marinated beef slices for 2-3 minutes per side or until cooked to your liking. Set aside.

2. Prepare the Noodles:

• Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.

3. Assemble the Noodle Bowl:

• In serving bowls, arrange a portion of cooked rice vermicelli noodles. Top with shredded lettuce, bean sprouts, julienned cucumber, julienned carrot, and grilled beef slices.

4. Make the Dressing:

• In a small bowl, whisk together fish sauce, rice vinegar, soy sauce, brown sugar, minced garlic, and minced Thai bird chili.

5. Serve:

• Drizzle the dressing over the noodle bowl.
• Garnish with chopped cilantro and mint leaves.
• Serve with lime wedges on the side.

6. Enjoy:

• Toss the ingredients together before eating to coat them in the delicious dressing.
• Enjoy your flavorful and satisfying Grilled Beef Noodle Bowl!

Feel free to customize the bowl with additional herbs, crushed peanuts, or any other vegetables you like. Happy cooking!