Vietnamese Noodles, Egg Roll

How to Make a Delicious Egg Rolls Noodle Bowl

Posted on by admin
Egg roll noodle
04
Jul

Introduction

The Egg Rolls Noodle Bowl, known as Bún Chả Giò, is a delightful Vietnamese dish that combines crispy egg rolls with fresh vegetables and vermicelli noodles. This flavorful and texturally diverse dish is perfect for any meal, offering a harmonious blend of savory, crunchy, and refreshing elements.

Ingredients

To make the Egg Rolls Noodle Bowl, you will need:

  • For the Egg Rolls:
    • 1 package of egg roll wrappers
    • 1/2 pound of ground pork
    • 1/2 cup of shredded carrots
    • 1/2 cup of shredded cabbage
    • 1/4 cup of minced onion
    • 2 cloves of garlic, minced
    • 2 tablespoons of fish sauce
    • 1 tablespoon of soy sauce
    • Salt and pepper to taste
    • Oil for frying
  • For the Noodle Bowl:
    • 8 ounces of vermicelli noodles
    • 1 cup of shredded lettuce
    • 1/2 cup of bean sprouts
    • 1/2 cucumber, thinly sliced
    • 1/2 cup of fresh herbs (mint, basil, cilantro)
    • 1/4 cup of crushed peanuts
  • For the Dressing:
    • 1/4 cup of fish sauce
    • 1/4 cup of water
    • 2 tablespoons of sugar
    • 1 tablespoon of lime juice
    • 1 clove of garlic, minced
    • 1 small chili, finely chopped (optional)

Preparation Steps

  1. Prepare the Egg Roll Filling: In a large bowl, mix the ground pork, shredded carrots, shredded cabbage, minced onion, garlic, fish sauce, soy sauce, salt, and pepper until well combined.
  2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the sides over the filling, then roll up tightly. Seal the edge with a dab of water.
  3. Prepare the Dressing: In a small bowl, mix fish sauce, water, sugar, lime juice, minced garlic, and chopped chili (if using) until the sugar is dissolved. Set aside.

Cooking Instructions

  1. Fry the Egg Rolls: Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the egg rolls, a few at a time. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
  2. Cook the Vermicelli Noodles: Bring a large pot of water to a boil. Add the vermicelli noodles and cook according to package instructions, usually about 3-4 minutes. Drain and rinse with cold water to stop the cooking process.

Serving Suggestions

  1. Assemble the Noodle Bowl: In individual serving bowls, place a generous portion of cooked vermicelli noodles. Top with shredded lettuce, bean sprouts, cucumber slices, and fresh herbs. Add 2-3 crispy egg rolls on top, either whole or cut into bite-sized pieces.
  2. Garnish and Serve: Sprinkle crushed peanuts over the top and drizzle with the prepared dressing. Serve immediately and enjoy the combination of flavors and textures.

Conclusion

The Egg Rolls Noodle Bowl is a perfect dish to enjoy at any time, offering a balance of savory and fresh flavors. With these simple steps, you can recreate this delightful dish at home. Feel free to customize with your favorite vegetables and herbs. Enjoy your culinary journey!

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