How to Make Combination Fried Rice

Combination fried rice with traditional style from eggs and vegetables will help you feel delicious and fight boredom. Fried rice with nutritious food with a balanced composition of meat and vegetables is a favorite dish of many people, especially children. I thought that this fried rice dish was too familiar, but there are still many housewives and sisters who do not know the secret to make this dish so delicious. Then let’s go to the kitchen with Boulder Pho Longmont.

There are many different types of fried rice such as: beef fried rice, egg fried rice, seafood fried rice, Yangzhou fried rice, etc. Each type of fried rice has its own flavor, suitable for the preferences and tastes of the customer. each family. Today, Boulder Pho Longmont would like to introduce to you the delicious and attractive combination rice fried rice that has never been outdated. Let’s follow along!

Ingredients:

• Rice
• 5 chicken eggs
• 200 grams of shrimp
• 100 grams of sausage
• 100 grams of sausage
• 100 grams of carrots
• 100 grams of cove beans
• Green onions, coriander, garlic
• ½ teaspoon salt
• ½ teaspoon MSG
• 1 teaspoon cashew oil
• ½ tablespoon sugar
• 1 tablespoon seasoning

Instructions:

Preprocessing

• Diced carrots, diced cove beans, chopped scallions.
• Boil water for ½ teaspoon of salt, carrots, boiled cove beans for 1 minute, use a rack to fry and drain the oil, remove carrots and beans from the rack.
• Boil sausages and sausages for 3 minutes. Then, take out the sausages and sausages and put the shrimp in and boil for 3 minutes. After boiling, take it out and let it cool.
• Diced sausage, diced sausage. Peel the shrimp, remove the backs, and dice.
• Crack 3 eggs into a bowl of cold rice, add a teaspoon of cashew oil, beat the eggs and mix well with the rice.
• Puree 20 grams of garlic with a spice grinder.

Boulder Pho Longmont is serving delicious Combination Platters Rice Plate – Cơm Thập Cẩm. If you love this dish, please Order Here. Thank You!

Processing

• Put the pan on the stove, heat the cooking oil, add the minced garlic and fry until golden brown.
• Heat the stove with 2 tablespoons of non-garlic oil, stir-fry the shrimp, sausage, sausage, carrot, bean paste mixture. Add ½ tbsp seasoning, ½ tsp MSG, and stir fry quickly.
• 2 chicken eggs in a pan, beat them, then add the rice and egg mixture and stir until the rice is smooth, add ½ tablespoon seasoning, ½ teaspoon salt, ½ tablespoon sugar mix well, add fried garlic, shrimp mixture, sausages, sausages, carrots, cove beans on the island. Next, cook the leaves according to your taste, stir well.
• Place combination fried rice on a plate, add as much ground pepper as you like. You can add chili depending on your family’s taste.