Shrimp, Grilled

How to Make Delicious Marinated Grilled Shrimp

Posted on by admin
Grilled Shrimp
04
Jul

Grilled shrimp is a mouthwatering dish that is loved by seafood enthusiasts. The secret to achieving the perfect flavor lies in marinating the shrimp before grilling. In this article, we will explore a step-by-step guide on how to marinate and grill shrimp to perfection.

Ingredients:

  • Fresh shrimp (peeled and deveined)
  • Olive oil
  • Garlic (minced)
  • Lemon juice
  • Paprika
  • Salt and pepper
  • Fresh herbs (such as parsley or cilantro, optional)

Marinade Preparation:

  1. In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Mix well to create a flavorful marinade.
  2. Taste the marinade and adjust the seasoning according to your preference. You can add more salt, pepper, or lemon juice to suit your taste.
  3. Optional: If desired, finely chop some fresh herbs like parsley or cilantro and add them to the marinade. This will add an extra layer of freshness and aroma to the grilled shrimp.

Marinating the Shrimp:

  1. Place the peeled and deveined shrimp in a large bowl or a resealable plastic bag.
  2. Pour the prepared marinade over the shrimp, ensuring that all the shrimp are coated evenly. Gently toss the shrimp to ensure they are well-marinated.
  3. Cover the bowl or seal the plastic bag and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse into the shrimp. For even more flavor, you can marinate the shrimp for up to 2 hours.

Grilling the Shrimp:

  1. Preheat your grill to medium-high heat.
  2. Thread the marinated shrimp onto skewers, making sure to leave a small gap between each shrimp.
  3. Place the skewers on the preheated grill and cook the shrimp for approximately 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp as they can become tough and rubbery.
  4. While grilling, you can baste the shrimp with any remaining marinade for extra flavor and moisture.
  5. Once the shrimp are cooked through, remove them from the grill and let them rest for a few minutes.
  6. Serve the grilled shrimp hot, garnished with fresh herbs if desired. They can be enjoyed as a standalone appetizer, added to salads, or served alongside your favorite dipping sauce.

Conclusion: By following this simple marinating and grilling technique, you can create delicious and flavorful grilled shrimp that will impress your family and friends. The combination of the zesty marinade, juicy shrimp, and slight char from the grill will elevate the taste and texture of the dish. So, fire up your grill, get your shrimp marinating, and enjoy the delectable goodness of homemade grilled shrimp.

admin