Vietnamese Noodles

How to Make Egg Noodle with Wonton Soup: A Delicious Recipe

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Egg Noodle with Wonton Soup
21
Oct

If you’re craving a comforting bowl of Egg Noodle with Wonton Soup, you’ve come to the right place! This recipe combines the rich flavors of wontons with the hearty texture of egg noodles, creating a delightful dish that’s perfect for any occasion. Follow this guide to learn how to make this delicious meal at home.

Ingredients

For the Wontons

  • 1 cup ground pork
  • 1/2 cup shrimp, chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 package wonton wrappers

For the Soup

  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, sliced
  • Salt and pepper to taste

For the Noodles

  • 8 oz egg noodles
  • Fresh vegetables (optional: bok choy, spinach, or mushrooms)
  • Chopped cilantro for garnish

Instructions

Step 1: Prepare the Wontons

  1. In a mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, and minced ginger. Mix well until all ingredients are thoroughly combined.
  2. Place a teaspoon of the filling in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper to seal, creating a triangle or a pouch. Repeat until all filling is used.

Step 2: Make the Soup

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add soy sauce, oyster sauce, minced garlic, sliced ginger, and season with salt and pepper. Allow the broth to simmer for about 10 minutes to develop flavors.

Step 3: Cook the Wontons

  1. Carefully add the prepared wontons to the simmering broth. Cook for about 5-7 minutes, or until they float to the surface and are fully cooked.

Step 4: Cook the Noodles

  1. In a separate pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 5: Assemble the Dish

  1. In serving bowls, place a portion of egg noodles. Ladle the wonton soup over the noodles, ensuring each bowl gets plenty of wontons and broth.
  2. If desired, add fresh vegetables to the soup for added flavor and nutrition.
  3. Garnish with chopped cilantro before serving.

Tips for the Perfect Egg Noodle with Wonton Soup

  • Fresh Ingredients: Using fresh ingredients will enhance the flavor of your soup.
  • Customize Your Wontons: Feel free to experiment with different proteins or add vegetables to the filling.
  • Serve with Side Dishes: Consider serving your soup with pickled vegetables or a side of spring rolls for a complete meal.

Conclusion

Egg Noodle with Wonton Soup is not just a comforting dish; it’s a culinary experience that can be enjoyed year-round. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress. Enjoy your homemade soup and savor every bite!

Frequently Asked Questions (FAQs)

Can I freeze the wontons? Yes, you can freeze uncooked wontons. Just make sure to lay them out on a baking sheet first to prevent sticking.

What can I substitute for ground pork? You can use ground chicken, turkey, or even tofu for a vegetarian option.

How long does the soup last in the fridge? The soup can be stored in an airtight container in the refrigerator for up to three days.

 

admin