Vietnamese Noodles, Seafood

How to Make Seafood Rice Noodle Soup: A Delicious Recipe

Posted on by admin
Seafood rice noodle soup
02
Oct

Seafood Rice Noodle Soup, also known as “Seafood Pho” or “Hu Tieu,” is a flavorful dish that combines fresh seafood with delicate rice noodles in a savory broth. In this guide, we’ll walk you through the steps to create this delightful meal at home. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress!

Ingredients for Seafood Rice Noodle Soup

For the Broth

  • 4 cups seafood stock (or fish stock)
  • 2 cups water
  • 1 onion, halved
  • 2 cloves garlic, smashed
  • 1-inch piece of ginger, sliced
  • 1 tablespoon fish sauce
  • Salt to taste

For the Soup

  • 200g rice noodles
  • 200g mixed seafood (shrimp, squid, and fish)
  • 1 cup bean sprouts
  • 1 cup bok choy or spinach
  • Fresh herbs (cilantro and basil)
  • Lime wedges for serving
  • Chili slices (optional)

Step-by-Step Instructions

Step 1: Prepare the Broth

  1. In a large pot, combine the seafood stock, water, onion, garlic, and ginger.
  2. Bring to a boil, then reduce heat and simmer for about 20 minutes to allow the flavors to meld.
  3. Add fish sauce and salt to taste. Strain the broth to remove solids and keep the liquid.

Step 2: Cook the Rice Noodles

  1. In a separate pot, bring water to a boil.
  2. Add the rice noodles and cook according to the package instructions, usually about 4-5 minutes.
  3. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3: Prepare the Seafood

  1. In the same pot used for the broth, bring the strained broth back to a simmer.
  2. Add the mixed seafood and cook for about 3-5 minutes, or until cooked through.
  3. Toss in the bok choy or spinach and bean sprouts, cooking for an additional 1-2 minutes.

Step 4: Assemble the Soup

  1. Divide the cooked rice noodles among serving bowls.
  2. Ladle the hot seafood broth and seafood over the noodles.
  3. Garnish with fresh herbs, lime wedges, and chili slices if desired.

Tips for the Perfect Seafood Rice Noodle Soup

  • Fresh Ingredients: Use the freshest seafood you can find for the best flavor.
  • Adjust Seasoning: Feel free to adjust the fish sauce and salt according to your taste preferences.
  • Add More Veggies: Incorporate other vegetables like mushrooms or bell peppers for added texture and flavor.

Conclusion

Now that you know how to make Seafood Rice Noodle Soup, you can enjoy this delicious dish any time you crave a comforting bowl of goodness. It’s easy to customize, so feel free to experiment with different seafood and vegetable combinations. Enjoy your cooking adventure!

Frequently Asked Questions (FAQs)

Q: Can I use frozen seafood?
A: Yes, frozen seafood can be used, but make sure to thaw it properly before cooking.

Q: Is this recipe suitable for meal prep?
A: While the broth can be made in advance, it’s best to cook the noodles and seafood fresh for optimal texture.

Q: Can I make a vegetarian version?
A: Absolutely! Substitute the seafood with tofu and use vegetable stock for a delicious vegetarian option.

By following this guide, you’ll have a scrumptious Seafood Rice Noodle Soup that’s sure to satisfy your cravings and impress your guests!

admin